Waitstaff PRO
Front of House Training
Working with establishment owners, managers and waitstaff to build skills, set standards, increase sales and give greater service!
Outsource your training for better results
Let's start with a chat!
I will need to understand what your pain points are, what results you want to see and then prepare a training programme to suit your establishment needs!
Click here to get started
Service skills
Teaching how giving great service, managing mistakes better and loving what you do makes your Venue thrive
Wine and Beverage Training
Growing interest in your beverage list so upselling becomes second nature
Shift & Staff Management
Understanding how to get the best out of your Team so you all can have the best shift
Matt, Restaurant Manager
Hello! My name is Amanda
and I am on a mission to better the Hospitality industry with greater service skills!
I have 15+ years of experience working in many kinds of establishments and want to teach Waitstaff how to be PRO. I believe that great service is key to increased sales, decreased wastage, staff retention and customer growth.
More About Me
Be a PRO in your section
Strategies to make your service flow!
Managing your Shift
Putting the right people in the right place for a great service
A Wine Intro
Learn the basics in selling wine to your tables!
"Amanda taught me that suggestive selling is key for good service. Suggestive selling, when done well, enhances the guests experience by offering helpful recommendations rather than just pushing sales. It feels like thoughtful guidance instead of pressure. It can also enhance the guests experience by suggesting something they wouldn’t have thought to order making their experience feel more special and curated."
Sophie, Waitperson
Get more tips now!
Sign up here for updates on courses, events and when the 'How to Hospo' podcast drops!
